Sunday, October 31, 2010

Haunted snacks

I had a blast making these Halloween snacks. We had a couple friends over for just a bit then we all went to the local haunted house for a scare! Scared we were, I am still pumped up from the frights.

These spooky veg body parts were time consuming but worth it. The Radishes have a green olive with a pimento in them to look like a creepy eyeball, and the carrot fingers are simply a sliced almond stuck on with some sour cream.

Guacamole with black beans and blue corn tortilla chips, a perfect color for the evening.

Mummy dogs! So cute.

And for dessert these bloody fallen glass chocolate cupcakes with vanilla frosting, the blood is cherry sauce.
I got the idea from this great book "A Zombie Ate My Cupcake" The many creepy & gross cupcake ideas are so visually appealing and the recipes are great! I was concerned to try a new cake recipe on guests but everyone was delighted. They were moist and delicious!!


Raiza said...

Those look so good! love the mummy dogs!! and the cupcakes! nicole. you totally rock the goodie tray

marygrace said...

OMG, these are adorable! The mummy dogs and the eyeballs are my favorite.

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