Saturday, September 4, 2010

Panna cotta

Yum! I made a new dessert for Rory's dads birthday. Rory and I have had it before at one of our favorite restaurants, but I have never made it. It's quite good. If you have never had it before its a faintly vanilla flavored cream custard. Its made with gelatin and no eggs at all, so all you taste is the delicious cream. I served it with a homemade caramel sauce that was epic, and a chocolate ganache sauce.

Here is the Birthday boy's plate!

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