A day of chocolatiering

I spent most of this damp day in the kitchen making candies. Candied Orange slices and Marzipan orange ganache truffles. One of my favorites.
They were not easy on me today though, the chocolate tempering went less then desired, and the oranges cooked faster then expected on our new stove top. Maybe it was the weather!
They may not be perfect, but they still taste good and that's what counts.




Plus here's a cute picture of Baxter. He jumped up like he was going to have a cup of Joe and relax.