Yeah you heard me, after last nights (see below) Epic fail, I have succeeded!
Okay I can't really take the credit because I had a very awesome friend come over and pretty much show me how to make them and I watched. I did help out with piping them out though.
Basically I think I can rock these little cookies now. She showed me that there are 4 important things to baking French Macarons. They may seem like obvious points, but they are really important to these particular cookies.
1.) A good recipe base. (which I now have! )
2.) The right ingredients
3.) Sifting and Folding are key!
4.) Temperature changes before & during baking
And look! Our macarons have "feet", yay. That's the little spongy base at the bottom of the cookie. Besides looking great, they were also delicious. These are Allspice macarons with chocolate ganache filling. They are Thanksgiving in a cookie.
1 comment:
So glad you succeeded! :)
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