I did not bake delicious light crispy coated chewy centered French Macarons, but dense very almondy chewy almond paste cookies. (it could have been due to my cockiness as a baker, and I felt I could substitute almond flour with almond paste, big mistake)
Ahhhhh, failure, you are not something I experience often, but I don't hate you as much as I once did. I handled tonight's mishap with a little advice from the kitchen of my mother. When something doesn't look as pretty as it should, or taste as you want it to, dip it in chocolate!
So that's what I did, well I drizzled my chewy almond cookies in dark chocolate and they are really yummy & cute, just not, I repeat NOT French macarons.
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