I had a blast making these Halloween snacks. We had a couple friends over for just a bit then we all went to the local haunted house for a scare! Scared we were, I am still pumped up from the frights.
These spooky veg body parts were time consuming but worth it. The Radishes have a green olive with a pimento in them to look like a creepy eyeball, and the carrot fingers are simply a sliced almond stuck on with some sour cream.
Guacamole with black beans and blue corn tortilla chips, a perfect color for the evening.
Mummy dogs! So cute.
And for dessert these bloody fallen glass chocolate cupcakes with vanilla frosting, the blood is cherry sauce.
I got the idea from this great book "A Zombie Ate My Cupcake" The many creepy & gross cupcake ideas are so visually appealing and the recipes are great! I was concerned to try a new cake recipe on guests but everyone was delighted. They were moist and delicious!!