For our first Christmas Eve dinner we made a prime rib roast, roasted garlic, and horseradish sauce with mashed potatoes and gravy, asparagus, carrots and peas, and my mom brought a salad. We were joined by my brother and my parents. It was a full day of cooking, (I was in my element) I also made the yeast cinnamon rolls that day for Christmas morning. Baxter was very excited for the roast, he thought it was for him. It was a great feast, and we all opened presents with my family.
No comments:
Post a Comment